Menus
- Restaurant Week Menus
- All Day Menu
- Express Lunch Menu
- Bottomless Brunch Menu
- Brunch Menu
- Happy Hour Menu
- Dessert Menu
- Cocktail Menu
- Wine List
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Antipasti
-
Calamari Fritti
Fried squid, tartar sauce, spicy tomato sauce
$15.95
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato cream sauce
$14.95
vegetarian
-
Polpette
Beef meatballs, polenta, tomato sauce
$14.95
-
Burrata Mozzarella
Prosciutto di San Daniel
$18.95
gluten free
-
Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, canna de cabra
$14.95
gluten free, vegetarian
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat cheese, balsamic dressing
$15.95
gluten free, vegetarian
Pasta
*Gluten Free Pasta Available Upon Request: Tagliatelle / Penne*-
Risotto Ai Gamberi
Arborio rice, shrimp, white wine, cherry tomatoes
$33.95
gluten free
-
Linguine Pescatore
Clams, mussels, shrimps, calamari, white wine sauce
$29.95
-
Pappardelle Bolognese
Beef and pork ragu
$25.95
-
Rigatoni Alla Panna
Pork, cream and broccoli rabe ragu with truffle oil
$25.95
-
Orecchiete Con Salsiccia
Italian sausage, white wine, tomato, baby spinach, red pepper flakes
$26.95
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Spinach Fettucine
Oxtail & red wine ragu
$25.95
-
Spaghetti Carbonara
Egg yolk, guanciale, pecorino, black pepper
$25.95
-
Tagliatelle Primavera
Artichokes, cherry tomatoes, zucchini, olives, broccoli rabe, butter sauce
$23.95
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Linguine Pomodoro
San Marzano tomato sauce and cherry tomatoes
$21.95
Meatballs $5
vegetarian, vegan
-
Risotto Al Funghi
Mixed mushrooms, truffle oil, white wine
$29.95
gluten free, vegetarian
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Gnocchi
Potato dumpling, porcini sauce, mixed mushrooms
$24.95
vegetarian
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Ravioli Di Spinaci
Stuffed with spinach and ricotta, in tomato cream sauce
$24.95
vegetarian
-
Short Rib Ravioli Con Pesto
Walnut pesto cream sauce, shaved pecorino
$26.95
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Fettucine Cacio e Pepe
Pecorino romano and black pepper
$20.95
Piatto Principale
-
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
$25.95
vegetarian
-
Pollo Parmigiano
Chicken parmesan served with linguine pomodoro
$27.95
-
Pollo Milanese
Breaded chicken breast with arugula salad and parmesan
$27.95
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Pollo in Padella
Pan-seared chicken breast with creamy mashed potatoes, spinach, red wine sauce
$29.95
gluten free
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Branzino
Corn purée, baby carrots, broccoli rabe, micro greens
$37.95
gluten free
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Costolette D'agnello
Pan-seared lamb chops, orange mascarpone sauce, red wine sauce, green beans, zucchini, cherry tomatoes
$32.95
gluten free
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Salmone in Padella
Saffron sauce, caponata vegetables
$31.95
gluten free
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Costine
Braised beef short ribs, spinach, polenta
$29.95
Insalate
Add Salmon +8 / Shrimp +8 / Chicken +8-
Arugula Con Parmigiano
Citrus dressing, cherry tomatoes & shaved parmesan
$13.95
gluten free, vegetarian
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions and croutons
$14.95
-
Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, arugula, oranges, lemon Zest & olive oil
$18.95
gluten free
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Express Lunch Menu
Enjoy a choice of appetizer, entree, and dessert $36.95Antipasti
-
Polpette
Beef meatballs, polenta, tomato sauce
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms and truffle oil; served with a tomato cream sauce
vegetarian
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat cheese, balsamic dressing
gluten free, vegetarian
-
Arugula Con Parmigiano
Citrus dressing, cherry tomatoes and shaved parmesan
gluten free, vegetarian
-
Soup of The Day
Seasonal soup
Piatto Principale
-
Rigatoni Alla Panna
Pork, cream and rapini ragu with truffle oil
-
Pappardelle Bolognese
Beef and pork ragu
-
Pollo Parmigiano
Chicken parmesan with linguine pomodoro
-
Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, arugula, orange segments, olive oil
gluten free
-
Linguine Pomodoro
San Marzano tomato sauce and cherry tomatoes
vegetarian, vegan
-
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
vegetarian
-
Ravioli Di Spinaci
Stuffed with spinach and ricotta, in tomato cream sauce
vegetarian
-
Pollo Milanese
Breaded chicken breast with arugula salad and parmesan
-
Short Rib Ravioli Con Pesto
Walnuts, pesto cream sauce and shaved pecorino
Desserts
-
Vanilla Panna Cotta
-
Ice Cream
-
Chocolate Mousse Tart
-
Sorbet
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Bottomless Brunch Menu
Prix-Fixe Menu + Bottomless MimosasEnjoy a choice of appetizer, entrée and dessert with unlimited mimosas $44.95
*two hour limit*
Antipasti
-
Calamari Fritti
Fried squid, tartar sauce, tomato sauce
-
Polpette
Beef meatballs, polenta, tomato sauce
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
vegetarian
-
Beet Salad
Red and golden beets with orange segments, toasted almonds, and balsamic vinaigrette, Cana de Cabra
gluten free, vegetarian
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions and croutons
Piatto Principale
*Gluten Free Pasta Available Upon Request*-
Tiramisu French Toast
Cocoa powder, brioche bread, fruit compote, mascarpone
vegetarian
-
Florentine
Sautéed spinach, hollandaise sauce, English muffin, poached eggs, home fries
vegetarian
-
Italian Eggs Benedict
Prosciutto, hollandaise sauce, English muffin, poached eggs, home fries
-
Lox Benedict
Smoked salmon, hollandaise sauce, English muffin, poached eggs, home fries
-
Fritatta
Cherry tomatoes, red peppers, mushrooms, spinach, and arugula salad
gluten free, vegetarian
-
Shakshuka
Tomatoes, roasted peppers, sunny-side-up eggs, crostinis
vegetarian
-
Linguine Pomodoro
San Marzano tomato sauce, cherry tomatoes
vegetarian, vegan
-
Rigatoni Alla Panna
Pork, cream, and rapini ragu with truffle oil
Dolci
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Vanilla Panna Cotta
-
Chocolate Mousse Tart
-
Ice Cream
-
Sorbet
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Brunch Menu
Spritz Kits
-
Build Your Own Aperol Spritz
Bottle of prosecco, carafe of Aperol, carafe of soda, orange wedges
$39.95
Antipasti
-
Calamari Fritti
Fried squid, tartar sauce, and tomato sauce
$15.95
-
Polpette
Beef meatballs, polenta, tomato sauce
$14.95
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat cheese, balsamic dressing
$15.95
gluten free, vegetarian
-
Burrata Mozzarella
Prosciutto di San Daniel
$18.95
gluten free
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato cream sauce
$14.95
vegetarian
-
Beet Salad
Red and golden beets with orange segments, toasted almonds, and balsamic vinaigrette, Cana de Cabra
$14.95
gluten free, vegetarian
Insalate
Add salmon +$8, shrimp +$8, chicken +$8, bacon +$8, French fries +$8-
Arugula Con Parmigiana
Lemon zest, cherry tomatoes, shaved parmesan and olive oil
$13.95
gluten free, vegetarian
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions and croutons
$14.95
-
Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, arugula, oranges, lemon zest, olive oil
$18.95
gluten free
Piatto Principale
-
Tiramisu French Toast
Cocoa, mascarpone
$16.95
vegetarian
-
Florentine Benedict
Sautéed spinach, poached eggs, English muffin, hollandaise, home fries
$18.95
vegetarian
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Italian Eggs Benedict
Prosciutto, poached eggs, English muffin, hollandaise, home fries
$19.95
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Smoked Salmon Eggs Benedict
Smoked salmon, poached eggs, English muffin, hollandaise, home fries
$19.95
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Fritatta
Cherry tomatoes, red peppers, mushrooms, spinach & arugula salad
$18.95
gluten free, vegetarian
-
Italian Shakshuka
Tomatoes, roasted peppers, sunny-side-up eggs, crostini
$18.95
vegetarian
-
Linguine Pomodoro
San Marzano tomato sauce
$19.95
vegetarian, vegan
-
Rigatoni Alla Panna
Pork, cream, and rapini ragu with truffle oil
$25.95
-
Pappardelle Alla Bolognese
Beef and pork ragu
$25.95
-
Gnocchi
Potato dumpling, San Marzano tomato, and mushroom sauce
$24.95
vegetarian
-
Pollo Parmigiana
Served with linguine pomodoro
$27.95
-
Melanzane Parmigiana
Eggplant parmesan, linguine pomodoro
$25.95
vegetarian
-
Pollo Milanese
Breaded chicken breast with arugula salad
$27.95
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.
Happy Hour Menu
Snacks
Happy Hours are Monday - Friday from 2:30 PM - 6:30 PM-
Polpette
Tomato sauce, polenta, parmesan cheese
$8.95
-
Calamari Fritti
Marinara and tartar sauce
$11.95
-
Whipped Goat Cheese & Honey
Crostini, topped with olive oil
$7.95
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Arancini
Stuffed with mozzarella; mushrooms, tomato cream sauce, truffle oil
$8.95
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Burrata
Prosciutto di San Daniele
$12.95
-
Chicken Parm Crostini
Tomato sauce, parmesan cheese
$8.95
-
Beet Salad
Red and golden beets, orange segments, toated almonds, Cana de Cabra, and balsamic vinaigrette
$8.95
Drink Specials
Happy Hours are Monday - Friday from 2:30 PM - 6:30 PM-
Draft Beers
$7
-
Glass of House Red, White, Sparkling, and Rose Wine
$10
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Single Mix Rail Drinks and Specialty Cocktails
$11
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Old Fashioned
Bourbon, maple syrup, Angostura bitters
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Godfather
Amaretto, Scotch whiskey
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Espresso Martini
Galliano, vodka, espresso
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Aperol Spritz
Aperol, prosecco, club soda
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Happy Camper
Mezcal, maple and cranberry syrup, Amaro Nonino, orange bitters
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Passion Guru
Vodka, Cointreau, lime, passion fruit
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Limoncello Martini
Limoncello, vodka, sugar rim
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Negroni
Gin, Campari, sweet vermouth
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French Kiss
Vodka, Chambord, pineapple, prosecco
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Thick As Thieves
Mezcal, pear syrup, lemon, cardamom bitters
-
Sangría
Seasonal sangría
Dessert Menu
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.
Dolce
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Tiramisu
Espresso, Kahlúa, and amaretto soaked savoiardi cookies with mascarpone cream and cocoa
$12
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Brûlée Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
$12
-
Vanilla Panna Cotta
Vanilla egg-free custard, strawberry purée, orange segments, mint
$12
-
Chocolate Mousse Tart
Dark chocolate mousse in tart shell
$12
-
Chocolate Lava Cake
Raspberry sauce, 1 scoop of ice cream
$12
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Gelato / Sorbetto
Two scoops
$8
Digestive
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Amaro Averna
$12
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Amaro Montenegro
$10
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L'Aperitivo Nonino
$12
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Jagermeister
$10
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Criberi Madera
$10
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Chareau Aloe Liquer
$12
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1870 Bitter Meletti
$12
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Lillet Blanc
$10
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Villa Massa Amaretto
$10
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Luxardo Amaretto
$10
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Disaronno Amaretto
$12
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Rockey's Botanical
$12
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Quintessentia Amarononino
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Amaro Dell' Erborista
$10
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Frangelico
$10
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Chocoltae Meletti
$14
-
Chartreuse Yellow / Green
$12
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Molo 8 Lambrusco
$10
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Taylor Fladgate 10/20Yr
$12 - $20
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Pernod
$10
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Grand Marnier
$12
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St. Elder Elderflower
$12
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Luxardo Maraschino
$10
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Fernet Branca
$10
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Benedictine
$12
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Limoncello
$12
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Bailey's Irish Cream
$10
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Creme de Cacao
$10
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Antica Vermouth
$10
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Grappa
$10
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Sambuca
$10
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Hennessy VS/VSOP/XO
$14
$32
$72
-
Vino Di Visciole
$8
-
Pistachio Liqueur
$10
Cocktail Menu
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Classic Cocktails
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"Piggyback" Old Fashioned
Piggyback bourbon, orange & angostura bitters, simple syrup
$15
-
Godfather
Dewar's Scotch, Agave Syrup, Bitters
$13
-
Espresso Martini
Galliano espresso liqueur, cirrus vodka, espresso
$15
-
Aperol Spritz
Aperol, Prosecco, Club Soda (Add Blood 0J to have it il Piatto style)
$13
Blood orange to make it il piatto style
-
Sangria
Seasonal sangria
$13
-
Manhattan
Sazerac Rye, Sweet Vermouth, Angostura Bitters
$15
-
Aviation
Empress Gin, Maraschino Liqueur, Creme de Violet, Lemon
$15
-
Moscow Mule
Vodka, Lemon, Ginger Beer
$13
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Whiskey Sour
Bourbon, Simple Syrup, Egg Whites
$15
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Margarita
Tequila, Lime, Simple Syrup, Triple Sec
$15
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Negroni
Gin, Campari, vermouth
$13
Signature Cocktails
-
Lavender Gin Sour
Empress Gin, Lemon Juice, Egg Whites, Lavender Simple Syrup
$16
-
French Kiss
Vodka, Pineapple, Chambord, Prosecco
$16
-
Passion Guru
Vodka, Cointreau, Lime, Passion Fruit
$16
-
Happy Camper
Mezcal Ojo de Tigre, Maple Cranberry, Amaronino
$16
-
Princess Peach
Wild Roots Vodka, Lemon, Prosecco
$14
-
Dragon Slayer
Whiskey, Lemon, Simple Syrup, Maraschino Cherries
$15
-
Limoncello Martini
Limoncello, Vodka, sugar rim
$14
-
Crazytown Cocktail
Vodka, Aperol, lemon juice, simple syrup, sprite
$13
-
Thick as Thieves
Gin, pear syrup, lemon, cardamon bitters
$15
-
Downtown Lemonade
Bourbon, basil, cherries, lemon, lime, simple syrup
$14
Beer
$9
-
Stella Artois
5%
-
Peroni
5.1%
-
D.B. Corruption IPA
6.5%
-
Kona Big Wave
4.4%
-
Guiness
4.2%
-
DBB Vienna Lager
5.4%
-
Goose Island IPA
5.9%
-
Blackberry Cider
4.7%
$7
-
N/A Beer: Stella Liberte
Non Alcoholic
-
First Base
Seedlip, Mint, Basil, Mixed Berry Puree
$10
-
Honey Bee
Spiritless Bourbon, Honey, Pineapple, Ginger Beer
$12
-
Amore Rosato
Seedlip, Lavander Syrup, Cranberry, Agave Syrup, Zero Sparkling
$10
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Download PDFWines by The Glass
White Wines
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Janare, Falanghina del Sannio, Campania 2023
$13
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Altavilla, Pinot Grigio, Abruzzo 2023
$11
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Simi, Sauvignon Blanc, Sonoma 2022
$13
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Edda, Chardonnay, Puglia 2022
$13
-
Tamellini, Soave, Veneto 2023
$10
-
Grand Fossil, Sancerre, Loire Valley 2023
$18
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Vignaioli di Stefano. Moscato d’ Asti, 2021
$12
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Altavilla, Pecorino, Abruzzo 2023
$11
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Muscadet Cotes de Grandlieu, Melon de Bourgogne, Loire Valley 2023
$14
Rose
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Idi di Marzo, Montepulciano Blend, Abruzzo 2023
$12
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Frico Rose, Sangiovese Blend, Tuscany 2024
$10
Sparkling
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Mionetto Brut Prestige, Prosecco, Veneto, NV
$10
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Chandon Brut, Champagne Blend, California, NV
$15
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Paladin Millesimato, Prosecco Rose, Veneto 2023
$16
Red Wines
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Joel Gott, Pinot Noir, Santa Barbara 2023
$12
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Capraia, Chianti Classico, Tuscany 2021
$14
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Idi di Marzo “Vulgaris”, Montepulciano, Abruzzo 2020
$13
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Brancaia, Super Tuscan, Tuscany 2022
$14
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Rocca Giovanni “Giaculin”, Nebbiolo D’Alba 2022
$12
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Zeni, Valpolicella Ripasso, Verona 2022
$16
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Sella Antica, Red Blend, Tuscany, Italy 2021
$15
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Ruffino Modus, Red Blend, Tuscany 2019
$17
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Monte Degli Angeli, Barolo, Piemonte 2020
$18
Sweet Wines – 2 oz
-
Vino di Visciole, “Querciantica”, Marche NV
$8
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Vino Belluzzo “Aurum”, Verduzzo, Venezia 2020
$10
Sparkling Wine
“My only regret in life is that I didn’t drink enough Champagne.” – John Maynard KeynesProsecco
-
Mionetto Brut Prestige, Prosecco, Veneto NV
Crisp and delicate; floral aroma with a hint of golden apple & pear
$50
-
Paladin Millesimato, Prosecco Rose, Veneto 20203
Tart, crisp, lively acidity. Perfect for sipping on our patio
$62
Champagne
-
Taittinger Brut Champagne, Chardonnay Blend, France, NV 141
Elegant; lemon zest and apricot; the more sips you take, the better it gets
$141
-
Veuve Clicquot Brut Champagne, Pinot Noir Blend, France, NV
“Only one quality… the finest” -Madame Cliquot
$105
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Mini Moet & Chandon Brut Champagne, Pinot Noir Blend, France (1/4 bottle) NV
Smooth and upbeat; Perfect for special occasions
$21
Other Sparkling Wine
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Chandon Brut, Champagne Blend, California, NV
Ripe pear, apple butter and sweet florals; apricot and grapefruit notes with a juicy finish
$60
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Ca’ Del Bosco, Prestige, Franciacorta, NV 120
Vibrant notes of honeydew melon, stone fruit, with a hint of spearmint
$120
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Bellavista, “La Scala”, Franciacorta, 2019
“Elegant nose of restrained lemon curd, limes, acacia honey and pastry… ” – James S. 95 points
$82
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Costaripa, “Mattiavezzola” Brut Rose, Franciacorta, 2018
Floral hints of elderflower, peppermint spice, finishing off with subtle flavors of peppermint spice.
$98
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Schramsberg, Blanc de Blancs Brut, California 2020
Methode Champenoise, high acidity, notes of lemon, vanilla & spring flower
$108
Rose Wine
-
Frico Rose, Sangiovese Blend, Tuscany 2024
Light and easy drinking; flavors of raspberries and citrus
$40
-
Rumor, Grenache Blend, Cotes de Provence, France 2022
Soft rose with hints of mango & grapefruit notes of wild roses, raspberries & melon
$78
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Idi di Marzo, Montepulciano Blend, Abruzzo 2023
Dry, fruit forward, with notes of apricot and lightly acidulous,
$45
Italy - White Wine
-
Eisacktal Valle Isarco “Aristos”, Sauvignon Blanc, Alto Adige 2022
Bold, with an intense aroma of sage, and citrus fruit notes, ending in a salty finish.
$66
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Girlan “Indra”, Sauvignon Blanc, Alto Adige 2022
“… hints of citrus blossom, mint, gooseberries and lime.” – James Suckling 92 points
$62
-
Elena Walch “Beyond the Clouds”, Chardonnay, Alto Adige 2021
Oaky scent, and perfect balance of mango and vanilla notes
$234
-
Les Cretes, Chardonnay Cuvee Bois, Aosta Valley 2022
Golden straw bold color, with aromas of exotic fruit & citrus peel
$108
-
Altavilla, Pinot Grigio, Abruzzo 2023
Aromas of green fruit, hint of honey. Nice with our pera in camicia
$40
-
Bruno Giacosa, Roero Arneis, Piemonte 2023
Round on the nose, with a medium yellow color, following aromas of white almond & honey
$82
-
Vignaioli di Stefano. Moscato d’ Asti, 2021 (1/2 Bottle)
Off dry and effervescent; flavors of sweet melons, jasmine & honeysuckle
$28
-
Tamellini, Soave, Veneto 2023
Elegant, well balanced acidity; perfect to enjoy in our patio
$40
-
Dominio Imperfetto “White Scandal”, White Blend 2024
Straw yellow color, subtle notes of minerality, making it perfect for our pescatore pasta
$64
-
Tenute Capaldo "Goleto”, Greco di Tufo, Campania 2019
“A rich white, sleek and harmonious, in a medium-bodied frame” -WS 92
$124
-
Janare, Falanghina del Sannio, Campania 2023
“… fresh and creamy white showing lemons, fresh peaches and white flowers on the nose.”- JS 91
$40
-
Mastroberardino, Falanghina del Sannio, Campania 2022
Amazing structure, pairs well with our prosciutto giving a floral finish
$56
-
Terredora DiPaolo, Irpinia Falanghina, Irpinia 2020
Bright aromas of pineapple, pear, and quince, allowing a perfect amount of acidity
$58
-
Antinori “Bolgheri”, Vermentino, Bolgheri 2023
Crisp, with a symphony of tropical & citrus fruits, an amazing indigenous tuscan varietal
$62
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Altavilla, Pecorino, Abruzzo 2023
Minimal acidity, heavier on acidity, pairs excellent with our Beet salad, highlighting the goat cheese
$52
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Edda, Chardonnay, Puglia 2022
Delicate vanilla notes, and a herbal complexity to the nose including fresh mint & lime
$46
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Cantina Mesa “Giunco” , Vermentino, Sardinia 2021
“notes of lime sorbet meet a hint of meringue… ” – Tasting Panel 94 points
$78
United States – White Wine
-
Simi, Sauvignon Blanc, Sonoma 2023
Medium bodied with nice acidity; ripe fruit palate, honeydew, lemon, wet grass
$44
-
Jordan, Chardonnay, Sonoma 2021
Wet stone, butter, and toasted coconut; pleasant viscosity; full bodied
$82
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Chalk Hill Estate Bottled, Chardonnay, Sonoma 2021
Pale gold; oak, green apple, butter, strong vanilla, and nectarine
$88
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La Crema, Chardonnay, Monterey 2022
Super smooth with just the right amount of oak and butter; hints of pineapple ant citrus on the nose
$48
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Jayson Pahlmeyer, Chardonnay, Napa 2021
Apricot and lemongrass; enjoyable long finish; perfect for summer
$76
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Cakebread Cellars, Chardonnay, Napa 2022
Great balance of oak, butter, and vanilla; hints of apple
$111
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Chateau Montelena, Chardonnay, Napa 2021
Fruit forward chardonnay with a touch of burnt caramel
$170
-
Far Niente, Chardonnay, Napa 2022
Light nose of pear, honey, and lemon; taste of honeysuckle, butter, and vanilla
$165
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My Favorite Neighbor, Chardonnay Blanc, San Luis Obispo 2021
Crisp with tropical fruits, almonds, toast and new oak spices with a long finish
$65
Other Regions – White Wine
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Grand Fossil, Sancerre, Loire Valley 2023
Herbaceous notes of lemon, gooseberry and passionfruit aromas
$74
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Henri Bourgeois, La Cote Des Monts Damnes, Sancerre, Loire Valley 2023
Soft tropical fruit, with years of aging causing richness & vibrant citrus aromas.
$92
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Te Mata Estate, Cape Crest, Sauvignon Blanc, New Zealand 2022
Toast, citris blossom, pear and stonefruit…A unique expression of NZ Sauvignon Blanc
$85
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Muscadet Cotes de Grandlieu, Melon de Bourgogne, Loire Valley 2023
Perfect with our il piatto salad due to the joyous minerality, making the smoked salmon stand out
$58
Italy – Red Wine
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Marchesi Di Barolo, Barolo, Piemonte, 2018
Juicy and elegantly structured… cinnamon before closing on a hint of hazelnut. – W.E. 94 points
$158
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Monte Degli Angeli, Barolo, Piemonte, 2020
“… loganberries with hints of autumn leaves and mild ginger powder.” – J.S. 92 points
$75
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Terre del Barolo, Barolo, Piemonte, 2019
Packed with juicy redcurrant, rose petals and cranberry scented fruit
$65
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Luca Bosio, Barbaresco, Piemonte, 2019
Baked dark cherry, licorice, oak; great balance with a nice, long finish
$108
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Montaribaldi “Palazzina” Barbaresco, Piemonte, 2020
Herbal undertones, with a ripe nose of cassis, slight earthiness with ripe tannins
$98
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Muncagota, Barbaresco, Piemonte, Riserva 2017
“… earthy whiffs of forest floor and new leather.” – Wine Enthusiast 97 points
$184
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Pio Cesare, Barbera d’Alba, Piemonte, 2022
Elegant and structured with notes of cassis, tobacco and bell peppers
$85
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Massolino, Nebbiolo, Langhe Valley, 2021
Salmiac, strawberry, and raspberry notes, bolding a balanced tannin structure
$78
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Rocca Giovanni “Giaculin”, Nebbiolo D’Alba 2022
Strong tannins, high acidity perfect with our Short Rib Ravioli
$44
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Acinum, Amarone Della Valpolicella, Verona, 2017
Fig jam, leather, cocoa; raisin, cinnamon, clove with big grains and sweet tannins
$195
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Zeni, Amarone Della Valpolicella, Verona 2022
Prune and black cherry notes, with a lingering earthy finish
$82
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Barone Ricasoli “Casalferro”, Merlot, Tuscany 2019
“Tight and focused. Most precise and sophisticated Casalferro ever.” – J.S. 98 points
$188
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Ruffino Modus, Red Blend, Tuscany 2019
Dark Chocolate, refined balsamic notes on the finish
$68
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Sella Antica, Red Blend, Tuscany, 2021
Deep ruby colored, smooth full bodied blend with a soft tannic finish
$60
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Mazzei Philip, Cabernet Sauvignon, Tuscany 2015
Clove, smoke, black currant; dark fruit, licorice, plum flavors
$126
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Costanti Vendemmia Brunello Di Montalcino, Montalcino, 2018
White pepper, licorice, dark cherries; complex yet harmonious palate
$230
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Baricci Montosoli, Brunello Di Montalcino, Montalcino 2018
Multilayered with violet, chestnut, black plum. Everything you’d expect from a classic
$252
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Fattoria dei Barbi, Brunello Di Montalcino, Montalcino, 2017
Sweet tobacco notes, with a touch of leather and a hint of liquorice
$205
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Tiburzino, Brunello Di Montalcino, Montalcino 2019
Muscular tannins, notes of tobacco & licorice
$170