The all day menu is available Monday through Friday from 11 am to 10 pm and Saturday and Sunday from 4:30 pm to 10 pm.
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.
We offer a lunch prix-fixe menu for $34.95. The menu includes a choice of appetizer, entree and dessert.
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.
Bottomless brunch is available on Saturday and Sundays from 11 am to 3 pm. Indulge in a 3 course menu and bottomless mimosas for $34.95.
*whole table must participate and 2 hour time limit*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage
Bottomless brunch is available on Saturday and Sundays from 11 am to 3 pm. Indulge in a 3 course menu and bottomless mimosas for $34.95.
*whole table must participate and 2 hour time limit*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.
Brunch is available on Saturday and Sundays from 11 am to 3 pm.
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.
Our happy hour menu is available Monday through Friday from 2:30 pm to 6:30 pm at the bar only
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.
Enjoy our signature cocktails or order your go to!
Our wine list focuses on the major regions and grape varieties of Italy as well as their American counterparts.
Fried Squid, Giardiniera, Tomato Sauce
Fried Risotto Balls Stuffed with Mozzarella, Mushrooms, and Truffle Oil; Served with a Tomato-Cream Sauce (V)
Prosciutto di Parma
Roasted Red Pepper Sauce, Mixed Greens Salads (Vegan, GF)
House-Made Meatballs, Tomato Sauce, Polenta, Parmesan Cheese
Poached Pear, Radicchio, Toasted Walnuts, Goat Cheese, Balsamic Dressing (V,GF)
*Gluten Free Pasta Available Upon Request*
Beef and Pork Ragu
Pork, Cream, and Rapini Ragu with Truffle Oil
San Marzano Tomato Sauce (V, Vegan)
Add Meatballs +$5
Potato Dumpling, San Marzano and Mushroom Sauce (V)
Stuffed with Spinach and Ricotta, in Tomato Cream Sauce (V)
Italian Sausage, White Wine, Tomato, Baby Spinach, Red Pepper Flakes
Clams, Mussels, Shrimps, Calamari, White Wine Sauce
Egg Yolk, Pancetta, Parmesan, Black Peppe
Artichokes, Cherry Tomatoes, Zucchini, Olives, and Rapini in a Butter Sauce
Eggplant Parmesan, San Marzano Tomato Sauce (V)
Couscous, Raisins, Micro Greens, Gremolata (Vegan, GF)
Corn Puree, Zucchini, Carrots, Rapini, Cherry Tomatoes, Micro Greens (GF)
Breaded Chicken Breast w/ Arugula Salad and Parmesan
Chicken Parmesan Served with Linguine Pomodoro
Mushroom, Cream, and Marsala Wine Sauce, Polenta, Seasonal Vegetables
Polenta, Seasonal Vegeables, Salmoriglio Sauce(GF)
Pan Seared Lamb Chops. Orange Mascarpone Sauce, Port Wine Sauce, Green Beans, Zucchini, Cherry Tomatoes
Braised Beef Short Ribs and Polenta
Add Salmon +6 / Shrimp +6 / Chicken +6
Lemon Zest and Olive Oil (V, GF)
House-Made Dressing and Croutons
Smoked Salmon, Shaved Fennel, Arugula, Oranges, Lemon Zest, Olive Oil (GF)
Lemon Zest and Olive Oil (V, GF)
Fried Risotto Balls Stuffed with Mozzarella, Mushrooms, and Truffle Oil; Served with a Tomato-Cream Sauce (V)
House-Made Meatballs, Tomato Sauce, Polenta, Parmesan Cheese
Poached Pear, Radicchio, Toasted Walnuts, Goat Cheese, Balsamic Dressing (V,GF)
*Gluten Free Pasta Available Upon Request*
Beef and Pork Ragu
Pork, Cream and Rapini Ragu with Truffle Oil
San Marzano Tomato Sauce (V, Vegan)
Smoked Salmon, Shaved Fennel, Arugula, Oranges, Lemon Zest, Olive Oil (GF)
Stuffed with Spinach and Ricotta, in Tomato Cream Sauce (V)
Eggplant Parmesan, San Marzano Tomato Sauce (V)
Chicken Parmesan Served with Linguine Pomodoro
Breaded Chicken Breast w/ Arugula Salad and Parmesan
Enjoy a prix-fixe menu and bottomless mimosas for $34.95 per person
*whole table must participate and 2 hour time limi*
Fried Squid, Giardiniera, Tomato Sauce
Fried Risotto Balls Stuffed with Mozzarella, Mushrooms, and Truffle Oil; Served with a Tomato-Cream Sauce (V)
Roasted Red Pepper Sauce, Mixed Greens Salads (Vegan, GF)
Beef Meatballs, Polenta, Tomato Sauce, Parmesan Cheese
Croutons, Caesar Dressing
*Gluten Free Pasta Available Upon Request*
Mascarpone, Cocoa (V)
Sautéed Spinach, Poached Eggs, Hollandaise, English Muffin, Home Fries (V)
Prosciutto, Poached Eggs, Hollandaise, English Muffin, Home Fries
Smoked Salmon, Poached Eggs, English Muffin, Hollandaise, Home Fries
Spinach, Zucchini, Mushrooms, Cheese, Home Fries (V,GF)
Roasted Tomatoes, Roasted Peppers, Sunny-Side Up Eggs (V,GF)
Pork, Cream and Rapini Ragu with Truffle Oil
San Marzano Tomato Sauce (V, Vegan)
Bottle of Prosecco, Carafe of Aperol, Carafe of Soda, Orange Wedges
Fried Squid, Giardiniera, Tomato Sauce
Fried Risotto Balls Stuffed with Mozzarella, Mushrooms, and Truffle Oil; Served with a Tomato-Cream Sauce (V)
Prosciutto di Parma
Roasted Red Pepper Sauce,Mixed Greens Salads (Vegan, GF)
Beef Meatballs, Polenta, Tomato Sauce, Parmesan Cheese
Poached Pear, Radicchio, Toasted Walnuts, Goat Cheese, Balsamic Dressing (V,GF)
*Gluten Free Pasta Available Upon Request*
Mascarpone, Cocoa (V)
Sautéed Spinach, Poached Eggs, Hollandaise, English Muffin, Home Fries (V)
Prosciutto, Poached Eggs, Hollandaise, English Muffin, Home Fries
English Muffin, Poached Eggs, Hollandaise, Home Fries
Spinach, Zucchini, Mushrooms, Cheese, Home Fries (V,GF)
Roasted Tomatoes, Roasted Peppers, Sunny-Side Up Eggs (V,GF)
Chicken Parmesan Served with Linguine Pomodoro
Eggplant Parmesan, San Marzano Tomato Sauce (V)
Breaded Chicken Breast wih Arugula Salad
Beef and Pork Ragu
Pork, Cream, and Rapini Ragu with Truffle Oil
San Marzano Tomato Sauce (V, Vegan)
Potato Dumpling, San Marzano and Mushroom Sauce (V)
Clams, Mussels, Shrimps, Calamari, White Wine Sauce
Add Salmon +6 / Add Chicken +6 / Add Shrimp +6
Lemon Zest and Olive Oil (V, GF)
House-Made Dressing and Croutons
Smoked Salmon, Shaved Fennel, Arugula, Oranges, Lemon Zest, Olive Oil (GF)
Happy Hours Specials are available Monday - Friday from 2:30 PM - 6:30 PM at the bar
Crostinis
Roasted Red Pepper Sauce, Mixed Greens Salads (Vegan, GF)
Fried Risotto Balls Stuffed with Mozzarella, Mushrooms, and Truffle Oil; Served with a Tomato-Cream Sauce (V)
Beef Meatballs, Polenta, Tomato Sauce
Marinara Sauce
Tomato Sauce, Cheese
Happy Hours Specials are available Monday - Friday from 2:30 PM - 6 PM at the bar
Limoncello-Infused, Egg-Free Custard, Berry Sauce
Espresso, Kahlua, & Amaretto Soaked Savoiardi Cookies with Mascarpone Cream & Cocoa
Italian Cheese Blend, Amaretto Cookie Crust, Strawberry Sauce, Whipped Cream
Milk Chocolate Mousse
Three Scoops
Vodka, Cointreau, Lime, Passion Fruit
Limoncello, Vodka, Sugar Rim
Vodka, Aperol, Lemon Juice, Simple Syrup, Sprite
Bourbon, Basil, Cherries, Lemon, Lime, Simple Syrup
Gin, Pear Syrup, Lemon, Cardamon Bitters
Empress Gin, Lemon Juice, Egg Whites, Lavender Simple Syrup
Bourbon, Simple Syrup, Angostura Bitters
Amaretto, Scotch Whiskey
Galliano Espresso Liqueur, Cirrus Vodka, Espresso
Gin, Campari, Sweet Vermouth, Simple Syrup
Aperol, Prosecco, Club Soda
(Add Blood Orange to make it Il Piatto Style)
Empress Gin, Maraschino Liqueur, Creme de Violet, Lemon
Seasonal Sangria
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