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Piggyback bourbon, orange & angostura bitters, simple syrup

$15

Dewar's Scotch, Agave Syrup, Bitters

$13

Galliano espresso liqueur, cirrus vodka, espresso

$15

Aperol, Prosecco, Club Soda (Add Blood 0J to have it il Piatto style)

$13

Blood orange to make it il piatto style

Seasonal sangria

$13

Sazerac Rye, Sweet Vermouth, Angostura Bitters

$15

Empress Gin, Maraschino Liqueur, Creme de Violet, Lemon

$15

Vodka, Lemon, Ginger Beer

$13

Bourbon, Simple Syrup, Egg Whites

$15

Tequila, Lime, Simple Syrup, Triple Sec

$15

Gin, Campari, vermouth

$13

Empress Gin, Lemon Juice, Egg Whites, Lavender Simple Syrup

$16

Vodka, Pineapple, Chambord, Prosecco

$16

Vodka, Cointreau, Lime, Passion Fruit

$16

Mezcal Ojo de Tigre, Maple Cranberry, Amaronino

$16

Wild Roots Vodka, Lemon, Prosecco

$14

Whiskey, Lemon, Simple Syrup, Maraschino Cherries

$15

Limoncello, Vodka, sugar rim

$14

Vodka, Aperol, lemon juice, simple syrup, sprite

$13

Gin, pear syrup, lemon, cardamon bitters

$15

Bourbon, basil, cherries, lemon, lime, simple syrup

$14

5%

5.1%

6.5%

4.4%

4.2%

5.4%

5.9%

4.7%

Seedlip, Mint, Basil, Mixed Berry Puree

$10

Spiritless Bourbon, Honey, Pineapple, Ginger Beer

$12

Seedlip, Lavander Syrup, Cranberry, Agave Syrup, Zero Sparkling

$10

$13

$11

$13

$13

$10

$18

$12

$11

$14

$12

$10

$10

$15

$16

$12

$14

$13

$14

$12

$16

$15

$13

$18

$8

$10

Crisp and delicate; floral aroma with a hint of golden apple & pear

$50

Tart, crisp, lively acidity. Perfect for sipping on our patio

$62

Elegant; lemon zest and apricot; the more sips you take, the better it gets

$141

“Only one quality… the finest” -Madame Cliquot

$105

Smooth and upbeat; Perfect for special occasions

$21

Ripe pear, apple butter and sweet florals; apricot and grapefruit notes with a juicy finish

$60

Vibrant notes of honeydew melon, stone fruit, with a hint of spearmint

$120

“Elegant nose of restrained lemon curd, limes, acacia honey and pastry… ” – James S. 95 points

$82

Floral hints of elderflower, peppermint spice, finishing off with subtle flavors of peppermint spice.

$98

Methode Champenoise, high acidity, notes of lemon, vanilla & spring flower

$108

Light and easy drinking; flavors of raspberries and citrus

$40

Aromas of pink grapefruit, white peach and a floral jasmine note, pairs well with Branzino

$78

Soft rose with hints of mango & grapefruit notes of wild roses, raspberries & melon

$66

Dry, fruit forward, with notes of apricot and lightly acidulous,

$45

Bold, with an intense aroma of sage, and citrus fruit notes, ending in a salty finish

$66

“… hints of citrus blossom, mint, gooseberries and lime.” – James Suckling 92 points

$62

Oaky scent, and perfect balance of mango and vanilla notes

$234

Golden straw bold color, with aromas of exotic fruit & citrus peel

$108

Aromas of green fruit, hint of honey. Nice with our pera in camicia

$40

Straw yellow color, subtle notes of minerality, making it perfect for our pescatore pasta

$64

Round on the nose, with a medium yellow color, following aromas of white almond & honey

$82

Off dry and effervescent; flavors of sweet melons, jasmine & honeysuckle

$28

Elegant, well balanced acidity; perfect to enjoy in our patio

$40

“A rich white, sleek and harmonious, in a medium-bodied frame” -WS 92

$124

“… fresh and creamy white showing lemons, fresh peaches and white flowers on the nose.”- JS 91

$40

Bright aromas of pineapple, pear, and quince, allowing a perfect amount of acidity

$58

Crisp, with a symphony of tropical & citrus fruits, an amazing indigenous tuscan varietal

$62

Minimal acidity, heavier on acidity, pairs excellent with our Beet salad, highlighting the goat cheese

$52

Delicate vanilla notes, and a herbal complexity to the nose including fresh mint & lime

$46

“notes of lime sorbet meet a hint of meringue… ” – Tasting Panel 94 points

$78

Medium bodied with nice acidity; ripe fruit palate, honeydew, lemon, wet grass

$44

Wet stone, butter, and toasted coconut; pleasant viscosity; full bodied

$82

Pale gold; oak, green apple, butter, strong vanilla, and nectarine

$88

Super smooth with just the right amount of oak and butter; hints of pineapple ant citrus on the nose

$48

Apricot and lemongrass; enjoyable long finish; perfect for summer

$76

Great balance of oak, butter, and vanilla; hints of apple

$111

Fruit forward chardonnay with a touch of burnt caramel

$170

Light nose of pear, honey, and lemon; taste of honeysuckle, butter, and vanilla

$165

Crisp with tropical fruits, almonds, toast and new oak spices with a long finish

$65

Herbaceous notes of lemon, gooseberry and passionfruit aromas

$74

Soft tropical fruit, with years of aging causing richness & vibrant citrus aromas.

$92

Toast, citris blossom, pear and stonefruit…A unique expression of NZ Sauvignon Blanc

$85

Perfect with our il piatto salad due to the joyous minerality, making the smoked salmon stand out

$58

Juicy and elegantly structured… cinnamon before closing on a hint of hazelnut. – W.E. 94 points

$158

“… loganberries with hints of autumn leaves and mild ginger powder.” – J.S. 92 points

$75

Packed with juicy redcurrant, rose petals and cranberry scented fruit

$65

Baked dark cherry, licorice, oak; great balance with a nice, long finish

$108

Herbal undertones, with a ripe nose of cassis, slight earthiness with ripe tannins

$98

“… earthy whiffs of forest floor and new leather.” – Wine Enthusiast 97 points

$184

Elegant and structured with notes of cassis, tobacco and bell peppers

$85

Salmiac, strawberry, and raspberry notes, bolding a balanced tannin structure

$78

Strong tannins, high acidity perfect with our Short Rib Ravioli

$44

Fig jam, leather, cocoa; raisin, cinnamon, clove with big grains and sweet tannins

$195

Prune and black cherry notes, with a lingering earthy finish

$82

“A chocolatey red that exudes notes of plums, nutmeg, sweet dates and dried herbs.” – J.S. 91 pts

$70

“Medium-bodied with ultra-fine tannins and a long, lustrous finish…”- J.S. 95 points

$170

“Tight and focused. Most precise and sophisticated Casalferro ever.” – J.S. 98 points

$188

Clove, smoke, black currant; dark fruit, licorice, plum flavors

$126

White pepper, licorice, dark cherries; complex yet harmonious palate

$230

Multilayered with violet, chestnut, black plum. Everything you’d expect from a classic

$252

Sweet tobacco notes, with a touch of leather and a hint of liquorice

$205

Muscular tannins, notes of tobacco & licorice

$170

Light burnt sage, a nectar of ripe berries overloaded with tobacco and oak

$78

“…Medium-bodied, with chewy tannins and a textured, rustic finish. – J.S. 91 points

$60

“perfumed with hibiscus flower, citrus and fresh cherry aromas” – J.S. 97 points

$148

Unique balsamic notes, revealing walnut and flower undertones, finishing with an acidity note

$166

A voluminous chianti from Ricasoli, having long aromas of leather and enticing aromas of cherry

$192

Plump, supple tannins, refreshing, exudes finesse, “Ricasoli’s flagship”. Perfection.

$218

Lively; black currant and cedar aromas and flavors

$220

Medium- bodied, with a succulent red fruit melded to create a classy vibrance. – J.S. 95 points

$316

Coffee bean, tobacco & cocoa powder are just a few lovely aromas that are integrated

$288

Deep ruby colored, smooth full bodied blend with a soft tannic finish

$60

Medium bodied with low tannins; chocolate, blackberry, tobacco

$46

Appassimento method allows the sugars and exuberant aromas to concentrate giving it a full body

$70

Full bodied, instant tannins, with a lasting finish

$52

Rounded mouthfeel with finishing notes of chocolate & black pepper. “bouncy, effervescent acid.” – W.E. 91 points / L.M. 97 points

$108

Strawberries and rhubarb on the nose, medium acidity, very well rounded

$115

“dried flowers and milled pepper, with fine, supple tannins swathed in the silky texture…”- W.S. 95

$134

Deep ruby red tones, balanced tannins with slight hints of tobacco and blackberries. – L.M. 96 pts

$52

Deep purple red, with rich tannins giving a smooth vanilla finish

$62

Beautiful aromas of black cherries, plums, and even hints of black pepper

$84

“A meditation wine” – Luca Maroni 99 points

$78

“… aromas of tar, stone, balsamic and green and black pepper… ” – Wine Enthusiast 92 pts

$92