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Ragged branch bourbon, orange & Angostura bitters, barrel-aged maple syrup

$16

Dewar's scotch, Luxardo amaretto

$14

Torino Vincenzi espresso liqueur, vodka, espresso

$15

Aperol, Prosecco, Club Soda (Add Blood OJ to have it il Piatto style)

$14

Seasonal sangria

$14

Piggyback rye, sweet vermouth, Angostura bitters

$16

Empress gin, Maraschino liqueur, creme de violet, lemon

$16

Vodka, lemon, ginger beer

$14

Bourbon, lemon, egg whites

$16

Tequila, lime, agave syrup, triple seс

$16

Gin, Campari, vermouth

$14

Empress gin, lemon juice, egg whites, lavender syrup

$17

Rum, triple sec, St. Germain elderflower, raspberry syrup

$15

Vodka, Cointreau, lime, fresh passion fruit puree

$17

Mezcal Xicaru, maple cranberry, Amaro Nonino

$17

Repo tequila, St. elderflower, pear syrup, chili flakes, chocolate bitters

$16

Limoncello, vodka, sugar rim

$15

Bombay gin, vodka, Lillet Blanc

$15

Zumbador repo tequila, elderflower liqueur, fresh strawberry puree, egg whites

$15

Mezcal Xicaru, pear syrup, lemon, cardamom bitters

$16

Bourbon, basil, cherries, lemon, lime, house syrup

$16

Elderflower, Prosecco, Club Soda

$14

5%

5.1%

6.5%

4.4%

4.2%

5.4%

5.9%

4.7%

Seedlip, mint, basil, lemon, mixed berry puree

$11

Spiritless bourbon, honey, pineapple, ginger beer

$13

Seedlip, lavender syrup, cranberry, agave syrup, zero sparkling

$11

$14

$12

$15

$14

$15

$19

$13

$12

$14

$12

$11

$16

$17

$13

$15

$14

$15

$13

$17

$16

$14

$19

$14

$12

Crisp and delicate; floral aroma with a hint of golden apple & pear

$55

Tart, crisp, lively acidity. Perfect for sipping on our patio

$68

Elegant; lemon zest and apricot; the more sips you take, the better it gets

$141

“Only one quality… the finest” -Madame Cliquot

$110

Smooth and upbeat; Perfect for special occasions

$21

Ripe pear, apple butter and sweet florals; apricot and grapefruit notes with a juicy finish

$60

Vibrant notes of honeydew melon, stone fruit, with a hint of spearmint

$120

“Elegant nose of restrained lemon curd, limes, acacia honey and pastry… ” – James S. 95 points

$82

Floral hints of elderflower, peppermint spice, finishing off with subtle flavors of peppermint spice.

$98

Methode Champenoise, high acidity, notes of lemon, vanilla & spring flower

$108

"Hints of sweet berries and pink grapefruit accompanying a taut and vibrant finish" - winemaker

$65

Light and easy drinking; flavors of raspberries and citrus

$54

"This pretty rose has aromas of sliced peaches, cherries, and ripe strawberries.” – James S. 90 pts.

$45

“… hints of citrus blossom, mint, gooseberries and lime.” – James Suckling 92 points

$62

Oaky scent, and perfect balance of mango and vanilla notes

$164

Golden straw bold color, with aromas of exotic fruit & citrus peel

$90

Aromas of green fruit, hint of honey. Nice with our pera in camicia

$40

Straw yellow color, subtle notes of minerality, making it perfect for our pescatore pasta

$64

Round on the nose, with a medium yellow color, following aromas of white almond & honey

$76

Off dry and effervescent; flavors of sweet melons, jasmine & honeysuckle

$28

“Rippling with peach, apricot and sweet floral aromas” – J.S. 92 points

$50

“A rich white, sleek and harmonious, in a medium-bodied frame” -WS 92

$98

“… fresh and creamy white showing lemons, fresh peaches and white flowers on the nose.”- JS 91

$40

Bright aromas of pineapple, pear, and quince, allowing a perfect amount of acidity

$56

Crisp, with a symphony of tropical & citrus fruits, an amazing indigenous tuscan varietal

$62

Minimal acidity, heavier on acidity, pairs excellent with our Beet salad, highlighting the goat cheese

$52

Delicate vanilla notes, and a herbal complexity to the nose including fresh mint & lime

$46

Medium-bodied, smooth minerality, with a unique aroma to hawthorn blossoms

$48

“Notes of lime sorbet meet a hint of meringue… ” – Tasting Panel 94 points

$78

“White pepper meets white grapefruit, backed up by delicious yellow plum.” – winemaker

$68

Bright acidity, with green apple and white nectarine notes, allowing it for a nice complex finish

$50

Wet stone, butter, and toasted coconut; pleasant viscosity; full bodied

$78

Pale gold; oak, green apple, butter, strong vanilla, and nectarine

$62

Super smooth with just the right amount of oak and butter; hints of pineapple ant citrus on the nose

$48

Apricot and lemongrass; enjoyable long finish; perfect for summer

$76

Great balance of oak, butter, and vanilla; hints of apple

$111

Fruit forward chardonnay with a touch of burnt caramel

$128

Light nose of pear, honey, and lemon; taste of honeysuckle, butter, and vanilla

$144

Crisp with tropical fruits, almonds, toast and new oak spices with a long finish

$65

“A classic bouquet and palate with aromas and flavours of white peach and fresh green herbs, apple and bell-pepper, pineapple and wet stone minerality.” – Cameron D. MS

$54

Herbaceous notes of lemon, gooseberry and passionfruit aromas

$74

Soft tropical fruit, with years of aging causing richness & vibrant citrus aromas.

$80

Toast, citris blossom, pear and stonefruit…A unique expression of NZ Sauvignon Blanc

$70

Juicy and elegantly structured… cinnamon before closing on a hint of hazelnut. – W.E. 94 points

$158

“… loganberries with hints of autumn leaves and mild ginger powder.” – J.S. 92 points

$75

Packed with juicy redcurrant, rose petals and cranberry scented fruit

$65

Scents of dried rose petals, tar, leather, and forest floor. Accompanied with notes of dried orange peel, tobacco, and anise

$220

Baked dark cherry, licorice, oak; great balance with a nice, long finish

$108

“Very fine and polished with plum, strawberry and cedar aromas as well as an iodine, sea shell and chocolate undertone” – James S. 96 points

$162

Expressive notes of cherry, plum, and forest fruits. Lingering tannins with savory undertones

$85

“Crisp acidity, a medium body and chewy, dusty tannins on the palate.” – James S.

$56

Strong tannins, high acidity perfect with our Short Rib Ravioli

$44

Fig jam, leather, cocoa; raisin, cinnamon, clove with big grains and sweet tannins

$195

Prune and black cherry notes, with a lingering earthy finish

$82

“A chocolatey red that exudes notes of plums, nutmeg, sweet dates and dried herbs.” – J.S. 91 pts

$70

“Tight and focused. Most precise and sophisticated Casalferro ever.” – J.S. 98 points

$188

Sweet tobacco notes, with a touch of leather and a hint of liquorice

$154

Multilayered with violet, chestnut, black plum. Everything you’d expect from a classic

$162

White pepper, licorice, dark cherries; complex yet harmonious palate

$98

Clove, smoke, black currant; dark fruit, licorice, plum flavors

$86

Light burnt sage, a nectar of ripe berries overloaded with tobacco and oak

$78

“…Medium-bodied, with chewy tannins and a textured, rustic finish. – J.S. 91 points

$60

“Perfumed with hibiscus flower, citrus and fresh cherry aromas” – J.S. 97 points

$148

Unique balsamic notes, revealing walnut and flower undertones, finishing with an acidity note

$166

A voluminous chianti from Ricasoli, having long aromas of leather and enticing aromas of cherry

$192

Plump, supple tannins, refreshing, exudes finesse, “Ricasoli’s flagship”. Perfection.

$218

Lively; black currant and cedar aromas and flavors

$220

Medium- bodied, with a succulent red fruit melded to create a classy vibrance. – J.S. 95 points

$316

“… Cedary, earthy nose with intense black fruit character and hints of hazelnuts…” – James S. 93 points

$162

Slightly acidic with a taste of cherry, nutmeg, cinnamon and a hint of vanilla. (Rated 98 points J.S.)

$50

Medium bodied with low tannins; chocolate, blackberry, tobacco

$46

“… Aromas of tar, stone, balsamic and green and black pepper… ” – Wine Enthusiast 92 pts

$92

Appassimento method allows the sugars and exuberant aromas to concentrate giving it a full body

$70

Dry bold wine, with noticeable tannins and a small vanilla finish

$52

Rounded mouthfeel with finishing notes of chocolate & black pepper. “bouncy, effervescent acid.” – W.E. 91 points / L.M. 97 points

$108

Strawberries and rhubarb on the nose, medium acidity, very well rounded

$115

“Dried flowers and milled pepper, with fine, supple tannins swathed in the silky texture…”- W.S. 95

$134

Deep ruby red tones, balanced tannins with slight hints of tobacco and blackberries. – L.M. 96 pts

$52

Deep purple red, with rich tannins giving a smooth vanilla finish

$62

Beautiful aromas of black cherries, plums, and even hints of black pepper

$84

“A meditation wine” – Luca Maroni 99 points

$78

Powerful, complex, elegant, a full bodied with intense toasted aromas

$246

“It has plenty of potential with the rich tannins and concentrated blackberry fruits. Aromatic and ripe” – Roger Voss W.E.

$142

Floral, red-fruit, and balanced with notes of smoke, licorice, sandalwood, and cinnamon

$70

“… Plump fruit and savory spice. Firm tannins harmonize with fresh acidity.” – 91 Points W.E.

$48

Delicate floral notes, strawberries, juicy red fruit on the palate

$66

Bright red fruit with a sense of earthiness; smooth like velvet

$90

Medium bodied with notes of mossy bark, and river stone accents

$78

Fine-grained black fruits, with sweet lingering tannins

$260

Aged six months in French oak barrels, unique toasted mocha notes adding a delicate finish

$58

Notes of tangy red berries, a refreshing elegant light bodied Pinot due to a mild summer

$110

Classic Californian pinot noir with bold fruit (strawberry) flavors and a lingering finish

$46

Spiced plum, leather, cola; slight tart; beautiful balance

$72

Hints of cherry and plums, leading to a long finish of earthy tang

$152

Moderately aromatic; caramel, vanilla, ripe red berries

$90

“Hints of baking chocolate and dried cherries present themselves along with silky tannin” - Winemaker

$98

Slight touch of herbaceousness aroma mixed with tobacco & cedar, allowing for a long soft finish

$70

Aged entirely in French oak; notes of clove and vanilla with an intense red currant core

$112

Very well balanced with a bold and slight acidic feeling, ending in a slightly oaky finish

$76

Simply sublime; juicy blackberries with a long silk & smooth velvety finish

$538

Well balanced with perfect oaky notes; dark plum, currant, slight vanilla tones

$146

Full-bodied, velvety thick caramel, oak, and dark fruit; cassis, woody cedar, sage, black cherry

$198

“Nicely concentrated, without being overblown... I like the subtlety here”- JS 93 Points

$132

Fruit forward aromas of dried cherry; bright red fruit on the palate; very food-friendly

$60

Perfect combination for our braised Costine, with a blend that best represents Cab. in Napa Valley

$178

Tightly woven tannins wrap around rich black fruit: aged for two years in new French oak

$186

“Tobacco, dark and generous fruits, and accents of mixed herbs linger long through the finish.” – W.E. 92 points

$158

Bright floral aromatics and bold flavors of blueberry, cinnamon and clove

$78

Sizzling with cherry, cassis and brown sugar notes; lengthy, layered finish

$100

Tobacco, sage, and cedar give contrast to a foundation of rich layered red fruit

$234

Silk, dark ruby full of richness with supple tannins

$118

Rich and sophisticated, Redcurrant and black cherry, aromatics of decadent plum.

$56

Deep cab flavor; tart blackberry, cassis, oak, violets

$124

”… Boasts integrated oak, a soft, approachable frame and a long, perfumed finish.” – RP 95 points

$70

House-made dressing, shaved parmesan, cucumber, radish pickled red onions & croutons

Citrus dressing, cherry tomatoes & shaved parmesan

gluten free, vegetarian

Beef meatballs polenta tomato sauce

Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce

vegetarian

Beef & pork ragu

Pork cream & broccoli rabe ragu with truffle oil

Potato dumpling, porcini sauce, mixed mushrooms

vegetarian

Saffron sauce, caponata vegetables

San Marzano tomato sauce, cherry tomatoes

vegetarian, vegan

Breaded chicken breast, arugula salad shaved parmesan

House-made dressing, shaved parmesan, cucumber, radish pickled red onions & croutons

Citrus dressing, cherry tomatoes & shaved parmesan

gluten free, vegetarian

Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, canna de cabra

gluten free, vegetarian

Beef meatballs polenta tomato sauce

Poached pear, radicchio, toasted walnuts, canna de cabra, balsamic dressing

vegetarian

Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce

vegetarian

Saffron sauce, caponata vegetables

San Marzano tomato sauce, cherry tomatoes

vegetarian, vegan

Potato dumpling, porcini sauce, mixed mushrooms

vegetarian

Stuffed with spinach & ricotta in a tomato cream sauce

vegetarian

Beef & pork ragu

Pork cream & broccoli rabe ragu with truffle oil

Breaded chicken breast, arugula salad shaved parmesan

Eggplant parmesan, linguine pomodoro

Chicken parmesan, linguine pomodoro

Dark chocolate mousse in tart shell

Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream

Beef meatballs polenta tomato sauce

Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, canna de cabra

gluten free, vegetarian

House-made dressing, shaved parmesan, cucumber, radish pickled red onions & croutons

Citrus dressing, cherry tomatoes & shaved parmesan

gluten free, vegetarian

Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce

vegetarian

Prosciutto, hollandaise, English muffin, home fries

Tomatoes, roasted red peppers, sunny side up eggs, crostini

vegetarian

Cocoa, mascarpone, fruit assortment

vegetarian

Sauteed spinach, hollandaise, English muffin, home fries

vegetarian

Spinach, mushrooms, zucchini, mozzarella with arugula salad

vegetarian