Thanksgiving Menu
Happy Thanksgiving!
Enjoy a choice of appetizer, entree, and dessert
$64.95
Download PDFA 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Appetizer
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Calamari Fritti
Fried squid, tartar sauce, tomato sauce
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Burrata Mozzarella
Prosciutto di San Daniele
gluten free
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Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, canna de cabra
gluten free, vegetarian
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Arancini
Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce
vegetarian
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Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, arugula, oranges, lemon zest & olive oil
gluten free
Pastas
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Pappardelle Bolognese
Beef & pork ragu
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Rigatoni alla Panna
Pork, cream & broccoli rabe ragu with truffle oil
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Gnocchi
Potato dumpling, porcini sauce, mixed mushrooms
vegetarian
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Ravioli Di Spinaci
Stuffed with spinach & ricotta, in tomato cream sauce
vegetarian
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Linguine Pescatore
Clams, mussels, shrimps, calamari, cherry tomatoes & white wine sauce
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Spaghetti Carbonara
Egg yolk, guanciale, pecorino, black pepper
Piatto Principale
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Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
vegetarian
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Pollo in Padella
Pan-seared chicken breast with creamy mashed potatoes, spinach & red wine sauce
gluten free
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Pollo Parmigiano
Chicken parmesan, served with linguine pomodoro
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Branzino
Filet with baby carrots, broccolini & corn puree
gluten free
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Costine
Braised beef short ribs, spinach, polenta
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Costolette D’agnello
Served with seasonal mixed vegetables, orange mascarpone puree with red wine sauce
gluten free
Desserts
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Vanilla Panna Cotta
Vanilla egg-free custard, strawberry puree, orange segments & mint
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Tiramisu
Espresso, Kahlua, amaretto soaked savoiardi cookies, with mascarpone cream & cocoa
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Brulée Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
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Chocolate Mousse Tart
Dark chocolate mousse, tart shell
V- Vegetarian | GF- Gluten Free | Vegan
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*