Winter Restaurant Week for Brunch

Caesar Salad

House-made dressing, shaved parmesan, cucumber, radish, pickled red onions & croutons
Polpette

Beef meatballs, polenta, tomato sauce
Beet Salad

Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, Canna de Cabra

gluten free, vegetarian
Calamari Fritti

Fried squid, tartar sauce, tomato sauce
Arugula Salad

Citrus dressing, cherry tomatoes & shaved parmesan

gluten free, vegetarian
Arancini

Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce

vegetarian

Italian Eggs Benedict

Prosciutto, hollandaise, English muffin, home fries
Shakshuka

Tomatoes, roasted peppers, sunny side up eggs, crostini

vegetarian
Tiramisù French Toast

Cocoa, mascarpone, fruit assortment

vegetarian
Florentine Benedict

Sautéed spinach, hollandaise, English muffin, home fries

vegetarian
Frittata

Spinach, mushrooms, zucchini, mozzarella, with arugula salad

vegetarian

Ice Cream or Sorbet

House Red
House White
House Sparkling
House Rosé

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated

Restaurant Week Brunch

Antipasti

Piatto Principale

Dessert

Wine Specials