Menus
- All Day Menu
- Express Lunch Menu
- Bottomless Brunch Menu
- Brunch Menu
- Happy Hour Menu
- Dessert Menu
- Cocktail Menu
- Wine List
- Winter Restaurant Week for Lunch
- Winter Restaurant Week for Dinner
- Winter Restaurant Week for Brunch
- Thanksgiving Menu
- Christmas Menu
- New Year's Eve Menu
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Antipasti
-
Calamari Fritti
Fried squid, tartar sauce, spicy tomato sauce
$13.95
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
$13.95
vegetarian
-
Polpette
Beef meatballs, polenta, tomato sauce
$13.95
-
Burrata Mozzarella
Prosciutto di san daniele
$17.95
gluten free
-
Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, canna de cabra
$12.95
gluten free, vegetarian
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat cheese, balsamic dressing
$14.95
gluten free, vegetarian
Pasta
*Gluten Free Pasta Available Upon Request: Tagliatelle / Penne*-
Risotto Ai Gamberi
Arborio rice, shrimp, white wine, cherry tomatoes
$31.95
gluten free
-
Linguine Pescatore
Clams, mussels, shrimps, calamari, white wine sauce
$27.95
-
Pappardelle Bolognese
Beef and pork ragu
$23.95
-
Rigatoni Alla Panna
Pork, cream and broccoli rabe ragu with truffle oil
$23.95
-
Orecchiete Con Salsiccia
Italian sausage, white wine, tomato, baby spinach, red pepper flakes
$24.95
-
Spinach Fettucine
Oxtail & red wine ragu
$23.95
-
Spaghetti Carbonara
Egg yolk, guanciale, pecorino, black pepper
$23.95
-
Tagliatelle Primavera
Artichokes, cherry tomatoes, zucchini, olives, broccoli rabe, butter sauce
$21.95
-
Linguine Pomodoro
San Marzano tomato sauce
$19.95
Meatballs $5
vegetarian, vegan
-
Risotto Al Funghi
Mixed mushrooms, truffle oil, white wine
$27.95
gluten free, vegetarian
-
Gnocchi
Potato dumplings, San Marzano and mushroom sauce
$22.95
vegetarian
-
Ravioli Di Spinaci
Stuffed with spinach and ricotta, in tomato cream sauce
$22.95
vegetarian
-
Short Rib Ravioli Con Pesto
Walnut pesto cream sauce, shaved pecorino
$23.95
Piatto Principale
-
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
$23.95
vegetarian
-
Pollo Parmigiano
Chicken parmesan served with linguine pomodoro
$25.95
-
Pollo Milanese
Breaded chicken breast with arugula salad and parmesan
$25.95
-
Pollo in Padella
Pan-seared chicken breast with creamy mashed potatoes, spinach, red wine sauce
$27.95
gluten free
-
Branzino
Corn purée, baby carrots, broccoli rabe, micro greens
$35.95
gluten free
-
Costolette D'agnello
Pan-seared lamb chops, orange mascarpone sauce, red wine sauce, green beans, zucchini, cherry tomatoes
$29.95
gluten free
-
Salmone in Padella
Saffron sauce, caponata vegetables
$27.95
gluten free
-
Costine
Braised beef short ribs, spinach, polenta
$27.95
Insalate
Add Salmon +8 / Shrimp +8 / Chicken +8-
Arugula Con Parmigiano
Citrus dressing, cherry tomatoes & shaved parmesan
$12.95
gluten free, vegetarian
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions and croutons
$13.95
-
Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, arugula, oranges, lemon Zest & olive oil
$17.95
gluten free
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Express Lunch Menu
Enjoy a choice of appetizer, entree, and dessert $36.95Antipasti
-
Polpette
Beef meatballs, polenta, tomato sauce
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms and truffle oil; served with a tomato cream sauce
vegetarian
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat cheese, balsamic dressing
gluten free, vegetarian
-
Arugula Con Parmigiano
Citrus dressing, cherry tomatoes and shaved parmesan
gluten free, vegetarian
-
Soup of The Day
Seasonal soup
Piatto Principale
-
Rigatoni Alla Panna
Pork, cream and rapini ragu with truffle oil
-
Pappardelle Bolognese
Beef and pork ragu
-
Pollo Parmigiano
Chicken parmesan with linguine pomodoro
-
Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, arugula, orange segments, olive oil
gluten free
-
Linguine Pomodoro
San Marzano tomato sauce
vegetarian, vegan
-
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
vegetarian
-
Ravioli Di Spinaci
Stuffed with spinach and ricotta, in tomato cream sauce
vegetarian
-
Pollo Milanese
Breaded chicken breast with arugula salad and parmesan
-
Short Rib Ravioli Con Pesto
Walnuts, pesto cream sauce and shaved pecorino
Desserts
-
Vanilla Panna Cotta
-
Ice Cream
-
Chocolate Mousse Tart
-
Sorbet
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Bottomless Brunch Menu
Bottomless Mimosas + Prix-Fixe Menu Enjoy a prix-fixe menu and bottomless mimosas for $39.95 per person *whole table must participate and 2 hour time limit*Appetizers
-
Calamari Fritti
Fried squid, giardiniera, tomato sauce
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
vegan
-
Portobello
Roasted red pepper sauce, mixed greens salads
gluten free, vegan
-
Polpette
Beef meatballs, polenta, tomato sauce, parmesan cheese
-
Caesar Salad
Croutons, caesar dressing
Piatto Principale
*Gluten Free Pasta Available Upon Request*-
Tiramisu French Toast
Mascarpone, cocoa
vegan
-
Florentine Benedict
Sautéed spinach, poached eggs, hollandaise, english muffin, home fries
vegan
-
Italian Eggs Benedict
Prosciutto, poached eggs, hollandaise, english muffin, home fries
-
Smoked Salmon Eggs Benedict
Smoked salmon, poached eggs, english muffin, hollandaise, home fries
-
Fritatta
Spinach, zucchini, mushrooms, cheese, home fries
gluten free, vegan
-
Italian Shakshuka
Roasted tomatoes, roasted peppers, sunny-side up eggs
gluten free, vegan
-
Rigatoni Alla Panna
Pork, cream and rapini ragu with truffle oil
-
Linguine Pomodoro
San marzano tomato sauce
vegan
Desserts
-
Vanilla Panna Cotta
-
Chocolate Mousse Tart
-
Ice Cream / Sorbet
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Brunch Menu
Spritz Kits
-
Build Your Own Aperol Spritz
Bottle of prosecco, carafe of Aperol, carafe of soda, orange wedges
$39.95
Appetizers
-
Calamari Fritti
Fried squid, giardiniera, tomato sauce
$13.95
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
$13.95
vegetarian
-
Burrata Mozzarella
Prosciutto di san daniele
$17.95
gluten free
-
Portobello
Roasted red pepper sauce, mixed greens salads
$12.95
gluten free, vegan
-
Polpette
Beef meatballs, polenta, tomato sauce, parmesan cheese
$13.95
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat cheese, balsamic dressing
$14.95
gluten free, vegetarian
Piatto Principale
*Gluten Free Pasta Available Upon Request*-
Tiramisu French Toast
Mascarpone, cocoa
$14.95
vegan
-
Florentine Benedict
Sautéed spinach, poached eggs, hollandaise, english muffin, home fries
$16.95
vegetarian
-
Italian Eggs Benedict
Prosciutto, poached eggs, hollandaise, english muffin, home fries
$17.95
-
Smoked Salmon Eggs Benedict
English muffin, poached eggs, hollandaise, home fries
$19.95
-
Fritatta
Spinach, zucchini, mushrooms, cheese, home fries
$16.95
gluten free, vegetarian
-
Italian Shakshuka
Roasted tomatoes, roasted peppers, sunny-side up eggs
$16.95
gluten free, vegan
-
Pollo Parmigiana
Chicken parmesan served with linguine pomodoro
$25.95
-
Melanzane Parmigiana
Eggplant parmesan, san marzano tomato sauce
$23.95
vegetarian
-
Pollo Milanese
Breaded chicken breast with arugula salad
$25.95
-
Pappardelle Bolognese
Beef and pork ragu
$23.95
-
Rigatoni Alla Panna
Pork, cream, and rapini ragu with truffle oil
$21.95
-
Linguine Pomodoro
San marzano tomato sauce
$19.95
vegan
-
Gnocchi
Potato dumplings, san marzano and mushroom sauce
$22.95
vegan
-
Linguine Pescatore
Clams, mussels, shrimps, calamari, white wine sauce
$27.95
Salad
Add Salmon +8 / Add Chicken +8 / Add Shrimp +8-
Arugula Con Parmigiano
Lemon zest and olive oil
$12.95
gluten free, vegan
-
Caesar Salad
House-made dressing and croutons
$13.95
-
Il Piatto Salad
Smoked salmon, shaved fennel, arugula, oranges, lemon zest, olive oil
$17.95
gluten free
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Happy Hour Menu
Snacks
Happy Hours Specials are available Monday - Friday from 2:30 PM - 6:30 PM at the bar-
Whipped Goat Cheese
Crostinis
$6.95
-
Portobello Mushroom
Roasted red pepper sauce, mixed greens salads
$7.95
gluten free, vegan
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
$6.95
vegan
-
Meatballs
Beef meatballs, polenta, tomato sauce
$7.95
-
Burrata
Prosciutto di parma
$11.95
-
Fried Calamari
Marinara sauce
$10.95
-
Chicken Parmeasan Crostini
Tomato sauce, cheese
$11.95
Drink Specials
Happy Hours Specials are available Monday - Friday from 2:30 PM - 6 PM at the bar-
Draft Beers
$5
-
Glass of house red, white, sparkling, and rose wines
$8
-
Single Mix Rail Drinks and Specialty Cocktails
$9
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Dessert Menu
Desserts
-
Vanilla Panna Cotta
Vanilla egg-free custard
$12
-
Tiramisu
Espresso, kahlua, & amaretto soaked savoiardi cookies with mascarpone cream & cocoa
$12
-
Brûlée Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
$12
-
Dark Chocolate Mousse Tart
Dark chocolate milk chocolate mousse, tart shell
$12
-
Seasonal Ice Cream and Sorbet
Three scoops
$12
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Cocktail Menu
Signature Cocktails
-
Passion Guru
Vodka, Cointreau, lime, passion fruit
$15
-
Italian Limoncello Martini
Limoncello, Vodka, sugar rim
$14
-
Crazytown Cocktail
Vodka, Aperol, lemon juice, simple syrup, sprite
$13
-
Downtown Lemonade
Bourbon, basil, cherries, lemon, lime, simple syrup
$14
-
Thick as Thieves
Gin, pear syrup, lemon, cardamon bitters
$15
-
Lavender Gin Sour
Empress gin, lemon juice, egg whites, lavender simple syrup
$15
Classic Cocktails
-
"Piggyback" Old Fashioned
Bourbon, simple syrup, angostura bitters
$14
-
Godfather
Amaretto, Scotch Whiskey
$12
-
Espresso Martini
Galliano espresso liqueur, cirrus vodka, espresso
$14
-
Negroni
Gin, campari, sweet vermouth, simple syrup
$12
-
Aperol Spritz
Aperol, prosecco, club soda
$12
Blood orange to make it il piatto style
-
Aviation
Empress gin, maraschino liqueur, creme de violet, lemon
$14
-
Sangria
Seasonal sangria
$12
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Download PDFWines by The Glass
White Wines
-
101 Janare
Falanghina del Sannio, Campania 2023
$12
-
102 Villa Sandi
Pinot Grigio, Veneto 2022
$11
-
103 Simi
Sauvignon Blanc, Sonoma 2022
$12
-
104 Edda
Chardonnay, Puglia 2022
$12
-
105 Pieropan Soave Classico
Veneto 2023
$11
-
106 Raimbault
Sancerre Blanc, Loire Valley 2023
$17
-
107 Vignaioli di Stefano
Moscato d’ Asti, 2021
$12
-
108 Villa Angela
Pecorino, Offida 2023
$12
-
109 Domaine “Les Freud”
Pinot Gris, Alsace 2022
$12
Rose
-
110 Château l'Oasis
Syrah Blend, Cotes de Provence 2023
$11
-
111 Studio by Miraval Rose
Cinsault Blend, France 2023
$12
Sparkling
-
111a La Marca Prosecco
Glera, Veneto, NV
$10
-
112 Chandon Brut
Champagne Blend, California, NV
$15
-
113 Molo 8
Lambrusco, Lombardy, NV
$10
-
114 Ruggeri Argeo
Prosecco Rose, Italy 2020
$16
Red Wines
-
116 Joel Gott
Pinot Noir, Santa Barbara 2022
$12
-
117 Fattoria Rodano
Chianti Classico, Sangiovese, Tuscany 2021
$14
-
118 Spiritus Terrae
Montepulciano, Abruzzo 2019
$12
-
119 Brancaia
Super Tuscan, Tuscany 2022
$14
-
120 Ratti
Nebbiolo, Langhe 2022
$16
-
121 Ca La Bionda
Valpolicella, Verona 2022
$14
-
122 Sella Antica
Red Blend, Tuscany, Italy 2021
$15
-
123 Ruffino Modus
Red Blend, Tuscany 2019
$17
-
124 Cline
Merlot, Sonoma County 2022
$11
Antipasti
-
Polpette
Beef meatballs, tomato sauce, polenta
-
Caesar Salad
House-made dressing shaved parmesan, cucumber, radish, pickled red onions and croutons
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
vegan
-
Arugula Con Parmigiana
Lemon zest and olive oil
gluten free, vegan
Piatto Principale
-
Pappardelle Bolognese
Beef and pork ragu
-
Rigatoni Alla Panna
Pork, cream, and broccoli rabe ragu, with truffle oil
-
Gnocchi
Potato dumpling, san marzano, and mushroom sauce
vegan
-
Linguine Pomodoro
San marzano tomato sauce
vegan
-
Pollo Milanese
Breaded chicken breast, with arugula salad and shaved parmesan
-
Salmone in Padella
Saffron sauce, caponata vegetables
Dessert
-
Ice Cream or Sorbet
Seasonal flavors
-
Wine Specials + $35 per bottle
House Red
House White
House Sparkling
House Rosé
Antipasti
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat dressing
gluten free, vegan
-
Polpette
Beef meatballs, tomato sauce, polenta
-
Arugula Con Parmigiana
Lemon zest shaved parmesan and olive oil
gluten free, vegan
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
vegan
-
Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, canna de cabra
gluten free, vegetarian
-
Caesar Salad
House-made dressing shaved parmesan, cucumber, radish, pickled red onions and croutons
Entrée
-
Pappardelle Bolognese
Beef and pork ragu
-
Rigatoni Alla Panna
Pork, cream, and broccoli rabe ragu, with truffle oil
-
Gnocchi
Potato dumpling, san marzano, and seasonal mushroom sauce
vegan
-
Linguine Pomodoro
San marzano tomato sauce
vegan
-
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
vegan
-
Ravioli Di Spinaci
Stuffed with spinach, ricotta, in tomato cream sauce
vegan
-
Pollo Milanese
Breaded chicken breast, with arugula salad and parmesan
-
Pollo Parmigiano
Chicken parmesan, served with linguine pomodoro
-
Salmone in Padella
Saffron sauce, caponata vegetables
Dessert
-
Ice Cream or Sorbet
Seasonal flavors
-
Brulee Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
-
Mousse Tart
Dark chocolate mousse in tart shell
-
Vanilla Panna Cotta
Vanilla egg-free custard
Wine Specials
+ $35-
House Red
-
House White
-
House Sparkling
-
House Rosé
Antipasti
-
Calamari Fritti
Fried squid, tartar sauce, tomato sauce
-
Polpette
Beef meatballs, tomato sauce, polenta
-
Arugula Con Parmigiana
Lemon zest shaved parmesan and olive oil
gluten free, vegan
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
vegan
-
Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, canna de cabra
gluten free, vegetarian
-
Caesar Salad
House-made dressing shaved parmesan, cucumber, radish, pickled red onions and croutons
Piatto Principale
-
Florentine Benedict
Sautéed spinach, hollandaise, english muffin, home fries
vegan
-
Italian Eggs Benedict
Prosciutto, poached eggs, hollandaise, english muffin, home fries
-
Tiramisu French Toast
Cocoa, mascarpone
vegan
-
Fritatta
Spinach, mushrooms, zucchini, cheese, arugula salad
gluten free, vegan
-
Italian Shakshuka
Tomatoes, roasted peppers, sunny-side up eggs, crostinis
vegan
Dessert
-
Ice Cream or Sorbet
Seasonal flavors
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated
Appetizer
-
Calamari Fritti
Fried squid, tartar sauce, tomato sauce
-
Burrata Mozzarella
Prosciutto di San Daniele
gluten free
-
Beet Salad
Red & golden beets w/ orange segments, toasted almonds & balsamic vinaigrette, canna de cabra
gluten free, vegetarian
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce
vegetarian
-
Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, arugula, oranges, lemon zest & olive oil
Pastas
-
Pappardelle Bolognese
Beef & pork ragu
-
Rigatoni alla Panna
Pork, cream & broccoli rabe ragu w/truffle oil
-
Gnocchi
Potato dumpling, San Marzano & mushroom sauce
vegetarian
-
Ravioli Di Spinaci
Stuffed w/ spinach & ricotta, in tomato cream sauce
vegetarian
-
Linguine Pescatore
Clams, mussels, shrimps, calamari, cherry tomatoes & white wine sauce
-
Spaghetti Carbonara
Egg yolk, guanciale, pecorino, black pepper
Piatto Principale
-
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
vegetarian
-
Pollo in Padella
Pan-seared chicken breast with creamy mashed potatoes, spinach & red wine sauce
-
Pollo Parmigiano
Chicken parmesan, served w/ linguine pomodoro
-
Branzino
Filet w/ baby carrots, broccolini & corn puree
-
Costine
Braised beef short ribs, spinach, polenta
-
Costolette D’agnello
Served w/ seasonal mixed vegetables, orange mascarpone puree w/ red wine sauce
Desserts
-
Vanilla Panna Cotta
Vanilla egg-free custard, strawberry puree, orange segments & mint
-
Tiramisu
Espresso, Kahlua, amaretto soaked savoiardi cookies, w/ mascarpone cream & cocoa
-
Brulée Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
-
Chocolate Mousse Tart
Dark chocolate mousse, tart shell
V- Vegetarian | GF- Gluten Free | Vegan
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated
Appetizer
-
Calamari Fritti
Fried squid, tartar sauce, spicy tomato sauce
-
Burrata Mozzarella
Prosciutto di San Daniele
gluten free
-
Beet Salad
Red & golden beets w/ orange segments, toasted almonds & balsamic vinaigrette, canna de cabra
gluten free, vegetarian
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce
vegetarian
-
Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, arugula, oranges, lemon zest & olive oil
Pastas
-
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
vegetarian
-
Pollo in Padella
Pan-seared chicken breast with creamy mashed potatoes, spinach & red wine sauce
-
Pollo Parmigiano
Chicken parmesan, served w/ linguine pomodoro
-
Branzino
Filet w/ baby carrots, broccolini & corn puree
-
Costine
Braised beef short ribs, spinach, polenta
-
Costolette D’agnello
Served w/ seasonal mixed vegetables, orange mascarpone puree w/ red wine sauce
Dessert
-
Vanilla Panna Cotta
Vanilla egg-free custard, strawberry puree, orange segments & mint
-
Tiramisu
Espresso, Kahlua, amaretto soaked savoiardi cookies, w/ mascarpone cream & cocoa
-
Brulée Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
-
Chocolate Mousse Tart
Dark chocolate mousse, tart shell
V- Vegetarian | GF- Gluten Free | Vegan
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated
Appetizer
-
Calamari Fritti
Fried squid, tartar sauce, spicy tomato sauce
-
Burrata Mozzarella
Prosciutto di San Daniele
gluten free
-
Beet Salad
Red & golden beets w/ orange segments, toasted almonds & balsamic vinaigrette, canna de cabra
gluten free, vegetarian
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce
vegetarian
-
Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, arugula, oranges, lemon zest & olive oil
Pastas
-
Pappardelle Bolognese
Beef & pork ragu
-
Rigatoni alla Panna
Pork, cream & broccoli rabe ragu w/truffle oil
-
Gnocchi
Potato dumpling, San Marzano & mushroom sauce
vegetarian
-
Ravioli Di Spinaci
Stuffed w/ spinach & ricotta, in tomato cream sauce
vegetarian
-
Linguine Pescatore
Clams, mussels, shrimps, calamari, cherry tomatoes & white wine sauce
-
Spaghetti Carbonara
Egg yolk, guanciale, pecorino, black pepper
Piatto Principale
-
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
vegetarian
-
Pollo in Padella
Pan-seared chicken breast with creamy mashed potatoes, spinach & red wine sauce
-
Pollo Parmigiano
Chicken parmesan, served w/ linguine pomodoro
-
Branzino
Filet w/ baby carrots, broccolini & corn puree
-
Costine
Braised beef short ribs, spinach, polenta
-
Costolette D’agnello
Served w/ seasonal mixed vegetables, orange mascarpone puree w/ red wine sauce
Dessert
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Vanilla Panna Cotta
Vanilla egg-free custard, strawberry puree, orange segments & mint
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Tiramisu
Espresso, Kahlua, amaretto soaked savoiardi cookies, w/ mascarpone cream & cocoa
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Brulée Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
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Chocolate Mousse Tart
Dark chocolate mousse, tart shell
V- Vegetarian | GF- Gluten Free | Vegan
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*